Best of Chinese Cooking

Best of Chinese Cooking

There is more to Chinese cookery than woks and stir-fries. and when it catches the attention of a Master Chef, wonderful things start happening to mundane ingredients like rice, noodles and vegetables. The subtle combinations of aromatic flavorings and spices find pride of place in "Best of Chinese Cooking".
It is a fairy tale of success. Sanjeev kapoor's Books published till now have been run away successes and the present title is the best guide to creating authentic Chinese dishes in your kitchen.

The wide ranging collection of soups, starters, chicken, lamb, rice, noodles and vegetables emphasize healthy cooking techniques and attractive presentation. As sauces are the basis of most recipes, not to forget the special addition of Chinese desserts with a difference.

Modern lifestyle with it's resultant dietary demands can only incorporate food that looks good, tastes good and is good for health. With the increasing demand for different cuisines to please the present palate, the best Chinese delights are here for you. So explore and enjoy one of the world's oldest and certainly most original cuisines prepared in your kitchens and do your body and your taste buds a favor.

Best of Chinese Cooking
2003 | ISBN: 817154911X | 145 pages | PDF | 10 MB

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