Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture.
These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.
ISBN-10:0822541106 | 72 pages | 5.7 MB