The Book of Sushi
Discover how to enjoy the sushi shop with savoirfaire, how to become a connoisseur, and even how to make and serve this intriguing, delightfully refreshing dish in your own home.
Sushi, that so typical Japanese food, has a history going back to prehistoric times. Over the centuries it has been refined into a surprising number of variations, from the simplest everyday faresuch as tuna wrapped in vinegared rice and crisp vitaminrich nori seaweedto elegant and imaginative sushi created for festive occasions.
Published by Kodansha International | October 1988
ISBN : 0870118668 | PDF Format, 132 pages | English | 33 MB