Garlic Achaar (Lasoon) 400gm

Garlic Pickle is among the most popular of all Nepali fruit pickles. The rich, brown pickle tastes spicy and tangy. When making achaar, only ripe, fresh Garlic is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love for generations.

Specification
Origin	Nepal
Weight	400gm
Brand	Twakka
Type	Garlic

Tags: Garlic Pickle , Lasoon

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