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 Mango Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh Mango is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love for generations...

Add spiciness into your boring meal with a tantalizing taste of this pickle. It’s extremely tempting flavor is the outcome of fresh vegetables like Carrot, Mango, Lime, Ginger, Green Chilli, Turnip, Dalla, mixed with finest oils and aromatic spices. So, add life to your meal time with this pickle...