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 Lapsi Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh, and smooth-skinned lapsi  is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to ..

 Lapsi Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh, and smooth-skinned lapsi  is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to ..

 Lapsi Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh, and smooth-skinned lapsi  is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to ..

 Lapsi Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh, and smooth-skinned lapsi  is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to ..