Lapsi Spicy Achaar 400gm

Lapsi Pickle is among the most popular of all Nepali fruit pickles. The rich, brown pickle tastes spicy and tangy. When making achaar, only ripe, fresh, and smooth-skinned lapsi is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love for generations.

Ingredients : Hog plum, Vinegar, Red Chilli Powder, Sunflower Oil, Salt & Spices.

Specification
Origin	Nepal
Weight	400gm
Brand	Twakka
Type	Plum

Tags: Lapsi Pickle , Plum Pickle

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