Honey is a natural product produced by honeybees and consists of a very concentrated solution of complex mixture of sugars , in which fructose and Glucose are the main ingredients.It is produced by Honey bees from the nectar of flowers.Honey has significant amount of anti-fungal & anti-bacterial..
Honey is a natural product produced by honeybees and consists of a very concentrated solution of complex mixture of sugars , in which fructose and Glucose are the main ingredients.It is produced by Honey bees from the nectar of flowers.Honey has significant amount of anti-fungal & anti-bacterial..
A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...
A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...
A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...
A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...
Eastern philosophy has described much about the significance of pickle. Though less, it is inevitable part of our meal. Spicy, bitter, sour taste pickle speaks of significance of Nepali meal. It helps to crave for more food even if you have no appetite for it. It adds taste to food by two fold..
Paicho produces five different kinds of jam. It contains fruits grown in the high altitude places so it has different taste against other jam available in the market. Generally jam is made by cooking juice of fruit and adding sugar in it. Though jam, jelly and preserves are considered same in day-to..
Paicho produces five different kinds of jam. It contains fruits grown in the high altitude places so it has different taste against other jam available in the market. Generally jam is made by cooking juice of fruit and adding sugar in it. Though jam, jelly and preserves are considered same in day-to..
It is the typical Nepali food which gives recognition to us in the global community but was almost restricted to only our tradition. PaichoMasoura is available in special flavor offering special local taste. Masoura is made from vegetables with several biological properties like karkalo, kuvindo, Is..
Lentil is a major part of Nepali kitchen. It is thought that meal without lentils is incomplete. Though lentil is produced comparatively more in terai areas, one that is produced in hilly areas has high demand due to its good taste. Lentil contains proteins, calcium, and iron. Paicho has made availa..