Super Market

 Mango Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh Mango is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love for generations...

One of the best combinations of sting and flavor, once you taste the akabare khursani it is sure to carve a hard core fan in you. Its flavor and the aroma make a permanent memory on the taste buds and the craving just keeps coming back...

One of the best combinations of sting and flavor, once you taste the akabare khursani it is sure to carve a hard core fan in you. Its flavor and the aroma make a permanent memory on the taste buds and the craving just keeps coming back...

Blend of Traditional Indian spices with potatoes Makes it finger licking traditional indian snackBenefitsTasty and Tangy with authentic Indian taste.Perfect texture on every piece.Strong hold time and values every bit and very cost effective.PreparationDo not thaw. Cook from Frozen. Do not overcook...

 Gooseberry Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh Gooseberry  is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love ..

Paicho produces five different kinds of jam. It contains fruits grown in the high altitude places so it has different taste against other jam available in the market. Generally jam is made by cooking juice of fruit and adding sugar in it. Though jam, jelly and preserves are considered same in day-to..

Bamboo shoot, locally known as Tama, is one of the most popular food items in Nepal. It could not only be cooked as vegetable but one could also make pickle out of it. It is a seasonal food which could also be bottled as use throughout the year. The raw Tama is white in color and is quite like bambo..

Eastern philosophy has described much about the significance of pickle. Though less, it is inevitable part of our meal. Spicy, bitter, sour taste pickle speaks of significance of Nepali meal. It helps to crave for more food even if you have no appetite for it.  It adds taste to food by two fold..

Light & CrunchyMade with corn & riceCheese Balls are popular for their irresistible taste and freshness.These balls are widely appreciated for mouth-watering and delectable flavours...

Light & CrunchyMade with corn & riceCheese Balls are popular for their irresistible taste and freshness.These balls are widely appreciated for mouth-watering and delectable flavours.Available : 7gm & 14gm..

Sunsilk Stunning Black Shine ShampooVolume : 700mlThis Stunning Black Shine Shampoo from Sunsilk lends a distinctive shine to your hair. It has been co-created with hair expert Jamal Hammadi & contains an amla pearl complex that nourishes your hair from root to tip & gives it a healthy glow...

These are the typical crops of Nepal. Millet and buckwheat is grown in hilly and high hilly areas while maize is grown both in hills and terai. Paicho has processed maize, millet and buckwheat and produced Corn Grits, millet flour and buckwheat flour. These all three products are grown in hilly area..