Paicho produces five different kinds of jam. It contains fruits grown in the high altitude places so it has different taste against other jam available in the market. Generally jam is made by cooking juice of fruit and adding sugar in it. Though jam, jelly and preserves are considered same in day-to..
A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...
A kind of chatani made with balanced combination of green chilli and others. Along with chilli, spices are also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...
Paicho produces five different kinds of jam. It contains fruits grown in the high altitude places so it has different taste against other jam available in the market. Generally jam is made by cooking juice of fruit and adding sugar in it. Though jam, jelly and preserves are considered same in day-to..
Paicho Honey is sourced from the finest locations in Himalayas and the forests of Nepal. It goes through strict quality checks before being processed using the most advanced technology available. The entire process happens in the most hygienic environment with no human contact with the product or th..
Red pepper Chilli Pickle is among the most popular of all Nepali fruit pickles. The rich, brown pickle tastes spicy and tangy. When making achaar, only ripe, fresh Red pepper used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love fo..
Red pepper Chilli Pickle is among the most popular of all Nepali fruit pickles. The rich, brown pickle tastes spicy and tangy. When making achaar, only ripe, fresh Red pepper used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love fo..
Red pepper Chilli Pickle is among the most popular of all Nepali fruit pickles. The rich, brown pickle tastes spicy and tangy. When making achaar, only ripe, fresh Red pepper used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love fo..
Red pepper Chilli Pickle is among the most popular of all Nepali fruit pickles. The rich, brown pickle tastes spicy and tangy. When making achaar, only ripe, fresh Red pepper used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love fo..
Like Achar, tomato ketchup has also been a part and parcel of meal. With the growing demand, tomato ketchup is being used in different places ranging from restaurant, hotels to kitchen. Tomato ketchup is made adding sweetener in tomato paste using less amount of spices.Tomatoes grown in hilly ..
A kind of chatani made with balanced combination of sweetener and chilli is tomato hot and sweet. Along with sweetener and chilli, spices is also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your ho..
A kind of chatani made with balanced combination of sweetener and chilli is tomato hot and sweet. Along with sweetener and chilli, spices is also used. It adds extra flavor to your meal and strengthens your body. It is processed and produced in hilly areas so it helps to relieve the taste of your ho..