Super Market

Paicho produces five different kinds of jam. It contains fruits grown in the high altitude places so it has different taste against other jam available in the market. Generally jam is made by cooking juice of fruit and adding sugar in it. Though jam, jelly and preserves are considered same in day-to..

sinki is prepared from green leafy vegetables. It is not only good enough for taste but digestible and also super healthy...

It is the typical Nepali food which gives recognition to us in the global community but was almost restricted to only our tradition. PaichoMasoura is available in special flavor offering special local taste. Masoura is made from vegetables with several biological properties like karkalo, kuvindo, Is..

JIYO Elite Tea is a pure Assam Tea blend from the picturesque Assam tea estates. The Indian Assam tea is well known for its quality tea leaves. It is of premium quality. Indescribable taste and unforgettable aroma catapulting your senses to a new high and making your every moment full of freshness a..

Lentil is a major part of Nepali kitchen. It is thought that meal without lentils is incomplete. Though lentil is produced comparatively more in terai areas, one that is produced in hilly areas has high demand due to its good taste. Lentil contains proteins, calcium, and iron. Paicho has made availa..

These pulse were grown in Julma District at 2500 metres height.Lentils are a great tasting addition to any diet. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground into flours or separated into fractions such as protein,..

Eastern philosophy has described much about the significance of pickle. Though less, it is inevitable part of our meal. Spicy, bitter, sour taste pickle speaks of significance of Nepali meal. It helps to crave for more food even if you have no appetite for it.  It adds taste to food by two fold..

Eastern philosophy has described much about the significance of pickle. Though less, it is inevitable part of our meal. Spicy, bitter, sour taste pickle speaks of significance of Nepali meal. It helps to crave for more food even if you have no appetite for it.  It adds taste to food by two fold..

Kaliz instant noodles manufactured by YASODA FOODS (P) LTD., Nepal Kaliz instant noodles in 85g pack Kaliz noodles can be eaten straight from the pack, cooked in soup form or can be boiled and stir-fried like chowmein Ready in 4-5 minutes - boil or microwave Available in two flav..

Kaliz instant noodles manufactured by YASODA FOODS (P) LTD., Nepal Kaliz instant noodles in 85g pack Kaliz noodles can be eaten straight from the pack, cooked in soup form or can be boiled and stir-fried like chowmein Ready in 4-5 minutes - boil or microwave Available in two flav..

 Bitter gourd Pickle is among the most popular of all Nepali fruit pickles.  The rich, brown pickle tastes spicy and tangy.  When making achaar, only ripe, fresh Bitter gourd is used for the best quality. Melting into a distinct flavor, that people from Nepal have come to love for gen..

KhudoSugarcance juice is boiled to make Khudo. Once it is properly cooked, Khudo is prepared. The more hotkhudo is, the more delicious it is. It saves you from cold and other several diseases. It is more popular in terai and hilly regions. PaichoKhudo has received more significance because of the qu..